Malaka Spice

Fresh shredded green papaya tossed with chilli, tangy lime and crunchy peanuts

A street-style fruit salad with toasted coconut, chilli, and tamarind from Penang

Vietnamese-inspired glass noodle salad with grilled buff patties or tofu, mixed with herbs, pickles, lettuce and a tangy spicy dressing

Chef Cheeru's twist on the Indonesian classic; fresh veggies and sprouts with tofu in a bright, zany peanut dressing

Crisp fresh cucumbers with mint, rice noodles and chicken mince. Traditional from North Thailand

Crisp lotus stems tossed in a sweet-spicy honey-chilli sauce. Addictive crunch!

Cubes of fried crispy tofu tossed in a Mongolian sauce and topped with micro greens

Malay-inspired tofu stir-fried with black pepper, curry leaves, and kaffir lime

Button mushrooms wok-tossed with fresh green peppercorns for a fiery Thai punch

Farm fresh vegetables in a chilled unsalted batter, paired with Chef Cheeru's zingy mango sambal and togarashi salt

Crispy cups stuffed with sprouts, minced vegetables and herbs from the City of Melaka

Stuffed pancakes with vegetables, the Indo-Muslim specialty from Malaysia

Bursting with delicious vegetable and tofu filling; enjoy them steamed or fried with signature dumpling accompaniments

Steamed momos stuffed with our own zany herbed vegetable fillings and tofu

Crispy golden rolls stuffed with carrots, bean sprouts and rice noodles

The humble pumpkin just went glamorous with our unique recipe garnished with fried basil leaves

Baby potatoes stir fried and tossed in a tamarind chilli sauce

Fresh vegetable kebabs shaped on sugarcane sticks and shallow fried

Inspired by the streets of Vietnam, steamed flat bread stuffed with tofu and fresh herbs

Char-grilled skewers served with freshly pickled cucumber, raw mango, chillies, and Malaka's classic peanut sauce

Exotic herbs, sprouts and duck in bite sized fried cups from Malaka tradition

Chicken thigh marinated with basil, Thai chillies, lime, garlic and grilled to perfection

Boneless kebabs marinated in Thai paste and herbs, wrapped in fragrant pandanu leaves and fried

Chicken marinated in exotic herbs and grilled on an Asian griddle with peanut sauce

Steamed or fried chicken dumplings served with tangy tomato salsa

Each intricate fresh dough fold crammed with herbed meat filling, with Malaka's signature spring onion sauce

Herbed and minced chicken shallow fried on sugarcane skewers with honey-chilli sauce

Exotic herbs, sprouts and chicken in bite sized fried cups from Malaka tradition

Crisp unsalted-batter-fried marinated fritters of juicy chicken with tangy mango sambal dip and togarashi salt

Nyonya-style stir fried chicken wings served with Kam Heong sauce

Pan-fried stuffed pancakes filled with chicken, a rich hearty Malaysian classic

Inspired by the streets of Vietnam, steamed flat bread stuffed with grilled chicken and fresh herbs

Exotic herbs, sprouts and mutton in bite sized fried cups from Malaka tradition

Pancakes stuffed with mutton, the famous Indo-Muslim specialty from Malaysia

Mutton marinated in exotic herbs and grilled on an Asian griddle with peanut sauce and sambal

Herbed and minced mutton shallow fried on sugarcane skewers with honey-chilli sauce

The most succulent mutton chops soaked in a peppery, flavourful marinade and grilled

Batter fried prawns tossed in egg and chilli oil combined with Malaka flavours and curry leaves

Crisp unsalted-batter-fried prawns served piping hot with tangy mango sambal sauce and togarashi salt

Fresh prawns marinated in a spicy Thai paste, coriander and deep-fried

Ribbons of seasonal fish marinated in freshly ground black pepper and tossed with whole garlic

Hot, crisp, golden fried ringlets of fresh squid

Traditional Chinese hawker delicacy, steamed or fried and served with tangy salsa sauce

Tiger prawns marinated in exotic herbs and grilled on an Asian griddle with peanut sauce

Some things need to be kept as simple as they sound! Yumm

Succulent prawns tossed with freshly crushed whole garlic, lime and pepper over high heat

Fillet of Red Snapper submerged in a spicy rendang wash and grilled in a banana leaf

Lemongrass, kaffir lime and galangal dance in this fragrant hot and sour broth

A flavourful creamy concoction of coconut milk and the elusive galangal, unforgettable!

A hearty meal-like noodle soup topped with fresh chilli oil and bean sprouts, a Nyonya delicacy

A light creamy soup with cubes of roasted pumpkin, bamboo and some heat

An aromatic peppery soup with lemongrass, ginger and chilli from the island of Madura

A clear flavourful broth with mushroom or chicken meatballs and rice. The winter favourite everyone comes back for

A delightful soup that delicately combines spinach with herb, spice and farm grown vegetables

Our take on the Vietnamese national dish - a fragrant clear soup with star anise, herbs and mutton

Soy-grilled shiitake, shichimi spice, and red pepper

Crisp asparagus tempura, avocado, and tanuki flakes

Uramaki roll stuffed with asparagus, cream cheese and pickled carrots

Light, crispy prawn tempura paired with tender asparagus

Tuna, kewpie mayo, and spring onion with chilli and mayonnaise, served with Japanese ginger

Inside-out roll with salmon and cucumber, topped with an extra layer of fresh salmon

A sushi roll covered with nori and stuffed with salmon, cream cheese and pickled carrot

Red pepper, broccoli and baby corn tossed in black bean and sambal sauce

Baby potatoes, mushrooms and baby corn wok-tossed in a bold Guilin chilli sauce

Exotic bell peppers and fresh tofu stir fried in black bean sauce and tomato puree

Hot and spicy fresh tofu stir-fried with Cherish Farm Thai basil, garlic and chillies

Pak choy, broccoli, mushrooms and more tossed in garlic, sesame oil and white wine

Japanese shiitake, button and oyster mushrooms with spinach, baby corn and carrots - Hong Kong street food style

Broccoli stir-fried with whole garlic cloves and Thai chillies

Tender okra stir-fried in a rich sambal, bringing the Nyonya-style heat

Raw jackfruit slow-cooked in coconut and spice. Rich, earthy, and made to share. Best with Roti Kanai

Sliced chicken stir-fried with fresh green peppercorn, basil, mint, coriander and carrots

Sliced chicken tossed with broccoli, red capsicum, fresh chillies and garlic in honey, black bean sauce and sesame oil

Minced chicken sauteed with sliced red chilli and Cherish Farm Thai basil. A take on the Thai classic!

Kaffir lime leaves, chicken, tamarind and lemongrass come together in Nyonya style

Fresh chunks of chicken breast tossed with red chillies. Looks spicy but it's just too tasty!

Mushrooms, oyster sauce and ginger stir-fried with chunks of chicken. Ideal for kids!

Marinated chicken and vegetables tossed on a hot flat iron griddle with teriyaki sauce

Pan-fried mutton in a red paste with tenderizing coconut milk, nuts and coriander garnish

Sliced mutton with curry leaves, baby potatoes, cherry tomatoes, five spice mix and lemon rempah paste. Signature Chef Cheeru preparation!

Mutton slices fried in a wok with basil, chillies and herbs

Mamak-style dry mutton flavoured with curry leaves. Best enjoyed with Roti Canai

Hot marinated buff steak cooked on a charcoal grill with wasabi and kikkoman soy sauce

Sliced buff marinated in sake, tossed with pakchoy and shichimi togarashi

Slices of grilled duck marinated in exotic honey and orange sauce tossed with chillies, lychee and pineapple

Grilled duck tossed with burnt whole garlic, chilli and exotic Teriyaki sauce

Whole garlic, green mint and chilli, wok tossed with fresh tiger prawns

Fresh Red Snapper wrapped in banana leaf with spices, herbs from Cherish Farm and coconut cream, grilled over slow fire

Prime fillet of seasonal fish coated in turmeric and Malay curry powder, grilled in banana leaves with tangy tamarind sauce

Prawns tossed in typical Singaporean sambal

Succulent prawns in a sauce made of coconut cream

Options: Butter Garlic / Singaporean Sambal / Thai Chilli Thecha

Slow-roasted duck leg marinated in lemongrass, kaffir lime, Thai chillies, and lime juice, then seared on the griddle

Succulent mutton chops soaked in a peppery, flavourful marinade and grilled

Grilled buff served with a spicy Lao Jeow Som condiment. Pour over the steak and pair with rice

Over twenty delicate spices with ground cashew-nuts create this traditional coconut based curry. Highly recommended with Roti Kanai or Roti Jhala!

A cinnamon-y, clove-y, coconut milk-y creation with galangal and onion with a lemony tang

A fragrant Laotian-style curry simmered with fresh herbs, lemongrass, galangal, and creamy coconut milk

The delicious flavours of Vietnamese spices captured in a coconut milk based curry

Red chillies with fragrant spices ground to a paste, cooked in a rich stew of coconut milk and basil

A taste bud tingling rich stew of coconut milk, basil, green chillies and spices

Thai red chilli, lemongrass, fried vermicelli noodles and spices

Malaysian hot and spicy chicken devil curry! This will blow up your taste buds, watch out

Chicken/Mutton cooked in coconut milk and flavoured with pandanu leaves. A classic Mamak recipe

Mutton or Buff flavoured with lentils. Best had with Roti Canai or Coriander Rice

Comforting rich crab and coconut broth with noodles, topped with fresh crab meat, tofu and farm-fresh herbs

A spicy noodle bowl with an umami broth of tomato and galangal, finished with pineapple and herbs

Japanese-style dark miso broth topped with grilled tofu, scallions and noodles

Japanese-style miso broth topped with boiled egg, grilled chicken, nori sheet along with whole wheat udon noodles

Traditional Thai stir fried flat noodles with crunchy groundnuts

Noodles tossed in chilli oil, lime and bean sprouts

Famous Vietnamese hawker noodles tossed with lime, coriander and asparagus

Thin rice noodles in a spicy, citrusy recipe that will uplift the soul

Wholesome recipe of chilli, onions and fried tofu tossed with hot noodles

Noodles with rich creamy curry-on-the-side inspired by the heart of Rangoon, a meal-for-one

Steamed rice tossed with fresh Thai basil from Cherish Farm

Steamed rice tossed with fresh farm coriander

Organic wild brown rice - plain or herbed

Fresh shredded mint, basil, coriander and exotic herbs tossed through warm rice with coconut milk

Indonesia's iconic fried rice in sweet soy with a hint of chilli, crowned with a fried egg and wafers

Fragrant burnt garlic with pepper, cilantro and mushroom sauce

A definite chilli twist with ginger, lemongrass, basil and kaffir lime

Chicken, jasmine rice, pickled cucumber, tamarind chilli sauce and spices

Light laced crepes that make the perfect accompaniment to any curry. Amazing Malaka innovation!

Layered Malay paratha cooked on a hot griddle

Crunchy water chestnuts in rose syrup, coated with ruby chocolate, served with pandan-infused coconut milk

A decadent, gluten-free chocolate cake with a citrusy orange twist

Chocolate pastry topped with silky chocolate ganache on a bed of roasted almonds

Warm date, banana and walnut melange served with vanilla ice cream and sticky caramel sauce

Melt-in-your-mouth baked coffee custard layered with caramel on top

A Malaka classic! Warm, gooey brownie paired with cold, creamy ice cream

Creamy cheesecake with pieces of mahua flower, topped with creme anglaise and rum

Cherish Farm special - vanilla and lime sponge topped with preserved mulberry compote and vanilla cream

Seasonal small-batch flavours: Jaggery, Coconut, Lemongrass, Milk Chocolate Gelato and more