Dorf Brewhouse

Popcorn tossed with truffle butter, parsley, paprika and parmesan

Puffed rice with onion, carrot, pickle oil and crispy savory mix

A classic Italian flatbread, olive oil, fresh rosemary and flakes of sea salt

Chicken sausage studded with bell pepper, basil and red chilli flakes

Chef's daily creation, ask your server for today's selection

Crisp spinach leaves layered with sweet-and-sour kokum chutney, curd, green chutney & pomegranate

Crisp potato fries with gooey cheese sauce

Beer battered potato vadas filled with dry lahsun chutney and buttery mini pav

Pan seared mushroom tossed in a Mangalorean-style ghee roast masala with appam

Panko fried croquettes filled with a flavorful mix of beetroot, potato, roasted peanuts and aromatic spices served with spicy mango salsa

Cottage cheese cooked in spicy thecha and sweet peppers

A fun twist on corn of the cob

Golden panko fried onion rings served with sriracha sweet chilli sauce

Charred broccoli florets marinated in white cheddar cheese and served with garlic yogurt dip

Lentil fritters stuffed with cheddar cheese and served with mint sauce

Tender boiled chickpeas tossed with raw mango, onion, green chilli, coriander and boiled potato

German savory potato pancakes with apple mousse

Boneless chicken leg blend of South Indian spices

Boneless chicken leg marinated in homemade cajun spices served with confit garlic aioli

Thin slice of crispy fried chicken chips

Crispy Korean-style fried chicken with signature glaze

Juicy beef skewers glazed with teriyaki reduction

Creamy chickpea hummus with sautéed Goan choris sausage on top with melba toast

German pan-fried meatballs with apple mousse

Pork ribs slathered with smoky, tangy and sweet sauce

Spanish style pan tossed calamari and prawns cooked in lemony butter broth, served with garlic toast

Prawns coated with smokey coconut crust and served with mango salsa

The classic tomato and cheese

Assorted bell peppers, jalapeño, mushroom, onion and olives

Assorted mushrooms, buffalo mozzarella, truffle oil

Grilled asparagus, roasted cherry tomato, red onion and dill oil

Artichoke, sundried tomatoes, olives and feta crumble

Zesty chicken chunks and Caribbean flavors in every bite

Chicken chunks, onion, jalapeño, coriander

BBQ glazed chicken with smoky barbecue sauce

Fried cottage cheese patty, onion relish, and cheese

Spicy crispy fried chicken thigh, caramelized onions, tomato and cheddar melt

Juicy pork minced patty, pickles, onion, ground mustard mayo and cheese

Grilled tenderloin patty with caramelized onions, crisp lettuce, king balsamic, and cheddar cheese

Roasted vegetables layered with melted cheddar cheese

Classic bacon, lettuce and tomato sandwich with mayo

Choose your pasta (Spaghetti/Penne), sauce (Arrabbiata/Cheesy/Tomato cream/Mattra rosa). Add Chicken ₹125, Bacon ₹125, Seafood ₹175

Spaghetti tossed with garlic and olive oil, veggies, olives and sun-dried tomatoes

Cannelloni tubes stuffed with oven roasted vegetables and cream cheese, served with smoked tangy sauce

Arborio rice cooked with dried tomato pesto, sun-dried tomatoes and mascarpone

Garlic jasmine rice, oyster and button mushrooms with teriyaki glaze

Soft paratha layered with eggs, onions, cucumber, green chillies, peanuts and kasundi mustard. Kolkata's iconic street side favorite

Fluffy omelette served with Goan chicken curry and topped with spicy onion, served with pav

Slow-cooked lentils and vegetables in aromatic Parsi spice served with onion palau

A Goan chicken curry made with coconut based gravy served with traditional wood-fired poi

Succulent chicken pieces cooked in traditional Chettinad masala with steamed rice

Spaghetti cooked in bacon, rich creamy emulsion of egg and parmesan served with garlic bread

The beer garden classic — smoky, juicy pork sausage, mashed potato and onion sauce

A German streetfood — grilled bratwurst pork sausage with fries and curry toast

Crispy beer battered fish served with fries and tartar sauce

Lava stone grilled beef tenderloin served with mashed potato, grilled veg and red wine jus

Creamy spinach, turned potato, citrus caper sauce

Banoffee Pie in a heavenly mix of buttery crust, gooey toffee, fresh bananas and mascarpone cream

Crunchy nutty base topped with hazelnut, a soft mousse and glossy chocolate finish

Flaky pastry filled with cinnamon-spiced apples and raisins, baked golden and served warm with vanilla ice cream

Traditional New York style cheesecake topped with homemade blueberry compote

Decadent chocolate torte with salted caramel drizzle and honeycomb

The village trickster — bright, zesty, and always ready with a playful twist of citrus and spice. ABV: 4.3% IBU: 14

The dawn's whisper — light, crisp, and golden, a delicate melody of grains that lifts the spirit with every sip. ABV: 4.0% IBU: 10

The mischievous wanderer — crisp, hop-forward lager with citrusy bitterness

The perfect pour. Full beer, 3 finger rich foam. Flawless balance.

2 parts beer, 1 part foam. Light crisp.

A glass full of creamy foam. Sweet, silky, and pure bliss.

Tequila, Curry Soda and Saline

Whisky, Hot Chocolate, Vermouth and Citrus

Chamomile Infused Gin, Vermouth, Citrus and Earl Grey Tea

Whisky, Apricot Cordial, Passion Fruit

Gin, Orange Liqueur, Hibiscus Cordial, Lime Juice and Vegan Foam

Vodka, White Rum, Gin, Tequila, Orange Liqueur, Lime, topped with Cola

Vodka, Coffee Liqueur, Hazelnut and Filter Coffee Decoction

Gin, Campari, Vermouth

Jagermeister, Red Bull

Vodka, Lime, Orange Liqueur

Kahlúa, Baileys Irish Cream, Whisky

Cashew Feni, Jalapeño, Lime

Indian single malt

Islay single malt, peaty and smoky

Red Wine

Red Wine

Red Wine

Rosé Wine